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Eat like a king for just $25 *$26

(this year $1 goes to the Blue Ridge Food Bank)

in Charlottesville, Virginia
January 25-31, 2010

The tables are set, and the three-course menus are fixed at several of the finest restaurants, as culinary enthusiasts prepare to please their palates without draining their wallets during our fair city's first-ever Restaurant Week.

Snowy weather extends RestWeek

January 31, 2010

Due to the wintery weather, most Restaurant Week participants are extending Restaurant Week through Wednesday, February 3rd in order to reschedule canceled reservations and to add in reservations for those who were not able to get a reservation last week.  Please contact the restaurants directly for details on changing your current reservation or making a new reservation.  Thanks!

Hook editor jabbers about RestWeek on The Corner

January 27, 2010

Hook editor and Charlottesville Restaurant Week launcher (the charter restaurants really founded the thing) went on 106.1FM The Corner on Tuesday morning to talk with Brad Savage about some of what’s in store for eager diners and how Spencer and his wife discovered Restaurant Week in New York City a year ago. They even played one of the humorous radio spots jointly created by the Hook and the Corner.

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