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Fossett’s sold out!

Posted on January 24, 2010 — Leave a Comment

fossetts-table-for-two Fossett’s, the upscale restaurant at Keswick Hall, the plush international resort just outside of Charlottesville, reports that except for a few tables on Sunday, it is sold out for the duration of Restaurant Week, which begins Monday, January 25. However, the inn still has some rooms available in case anyone wants to add an accommodation after their meal. As previously reported, Keswick is offering a special space-available midweek rate of $125.

Posted in News | Tagged Fossett's, keswick hall

Boar’s Head offers a $15.50 lunch

Posted on January 21, 2010 — Leave a Comment

rest-oldmillroomToo busy to go out for dinner during Restaurant Week?  The Boar’s Head Inn is offering a special Restaurant Week 3-course  lunch menu at its Old Mill Room restaurant for only $15.50 including tax— an innovation in Restaurant Week.

Posted in News | Tagged boar's head

Carmello’s makes an offer you can’t refuse

Posted on January 15, 2010 — Leave a Comment

Here’s the Carmello’s Restaurant Week menu. Enjoy!

Posted in News | Tagged carmello's

One can ’skate’ into Ventana

Posted on January 15, 2010 — 1 Comment

ventana-photoVentana, the high-tech restaurant/lounge on Water Street, is offering seared sweetbreads, braised lamb with sour cream spaetzle, and a chipotle buttered skate wing among its record-setting six entree choices on its menu. This is Ventana’s first time participating in Restaurant Week, and it’s located virtually next door to charter participants C&O and the Melting Pot. Try them all!

Posted in News | Tagged ventana

You can sample the creme de Cassis

Posted on January 15, 2010 — 1 Comment

cassis-photoCassis, the bistro across Water Street from Lewis & Clark Square, will offer a menu with five entrees during Restaurant Week. Offerings include a salmon filet with truffle-whipped potatoes, a pan-roasted chicken breast with potato gratin, and for traditionalists, a wine-braised beef burgundy. Plus two others and appetizers that include flash-fried oysters and steak tartare.

Posted in News | Tagged cassis

Town’s gastropub returns with many choices

Posted on January 14, 2010 — Leave a Comment

horsehound-photo Charlottesville’s only “gastropub” is back for seconds by presenting a menu that includes braised beef & root vegetables slow roasted in Maredsous 8 double brown ale, along with smashed red bliss potatoes. And that’s just one entree. There are five in all, including corn meal encrusted catfish with country ham & brown sugar collard greens. Horse & Hound has as many menu options this year as any of the participating restaurants— 14 in all. It’s located on West Main, across from First Baptist Church

Posted in News | Tagged horse & hound
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